Boil one to two peeled potatoes. Save the water to use in the bread. Then mash potatoes, without milk or butter, and let cool to lukewarm or room temperature. Add ingredients to the bread machine according to manufacturers directions. Recipe By : The Bread Machine Cookbook Posted to MC-Recipe Digest V1 #297 Date: Mon, 11 Nov 1996 23:43:25 -0800 From: Kristine
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (12%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 25.7mg||8 %|
|Sodium 35.2mg||1 %|
|Potassium 140.4mg||4 %|
|Total Carbohydrate 87.7g||26 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 84.7g|
|Protein 14.2g||20 %|
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Calories per serving: 469
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