Try this Potato Bread (For Abm) recipe, or contribute your own.
Suggest a better descriptionAdd all ingredients to pan in the listed order. I use the Basic cycle with a light bread color to keep it tender. Enjoy! Posted to Bakery-Shoppe Digest by asfindlay@juno.com (Stacy J Findlay) on Mar 31, 1998
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Serving Size: 1 Serving (1188g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3596 | ||
Calories from Fat: 153 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1.5mg | 0 % | |
Sodium 102.2mg | 4 % | |
Potassium 2158.7mg | 57 % | |
Total Carbohydrate 723.3g | 213 % | |
Dietary Fiber 33.1g | 132 % | |
Sugars, other 690.2g | ||
Protein 127.8g | 183 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3596
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