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Name: Potato Bread (Oster Abm)
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 3/4 ts Fast-Rising Yeast; 1/3 c Instant Mashed Potatoes; dry; 2 3/4 ts Regular Active Dry Yeast; or; 2 3/4 ts Bread Machine Yeast; or; 3/4 c Water; 2 ts Sugar; 2 c Bread flour; 1 tb Sugar; 1 3/4 ts Bread Machine Yeast; or; 1 3/4 ts Fast-Rising Yeast; 1 1/2 POUND LOAF; 1 1/2 ts Salt; 1 1/4 c Water; 1 tb Margarine or Butter;; 1 ts Salt; 2 tb Margarine or Butter;; 1/2 c Instant Mashed Potatoes; dry; 1 POUND LOAF; 1 3/4 ts Regular Active Dry Yeast; or; 3 1/4 c Bread flour

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INGREDIENTS

2 3/4 ts Fast-Rising Yeast
1/3 c Instant Mashed Potatoes; dry
2 3/4 ts Regular Active Dry Yeast; or
2 3/4 ts Bread Machine Yeast; or
3/4 c Water
2 ts Sugar
2 c Bread flour
1 tb Sugar
1 3/4 ts Bread Machine Yeast; or
1 3/4 ts Fast-Rising Yeast
1 1/2 POUND LOAF
1 1/2 ts Salt
1 1/4 c Water
1 tb Margarine or Butter;
1 ts Salt
2 tb Margarine or Butter;
1/2 c Instant Mashed Potatoes; dry
1 POUND LOAF
1 3/4 ts Regular Active Dry Yeast; or
3 1/4 c Bread flour

Loaf

INSTRUCTIONS

Add ingredients in order recommended by machine maker, (in Osters case - in the order written) select WHITE cycle and press start. Source: Oster Bread Machine Manual. Typed by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA

NOTES

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Nutrition

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Serving Size: 1 Loaf (2652g)
Recipe Makes: 1 Loaf

Calories: 8719
Calories from Fat: 354 (4%)

Amt Per Serving		% DV

	Total Fat 39.3g	52 %
	Saturated Fat 5.9g	29 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 17.2g
Cholesterol 0mg		0 %
Sodium 60.5mg		2 %
Potassium 2530mg		67 %
Total Carbohydrate 1767.6g		520 %
	Dietary Fiber 60.1g	240 %
	Sugars, other 1707.6g
Protein 281.7g		402 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8719

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