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Source: stella cheese
Oven to 350. lightly grease 9x13 baking dish.
Place potatoes in lg microwave safe bowl and add 1 cup water. Microwave for 5-7 min till just tender. drain.
Spread half in bottom of dish. Mix bell pepper, garlic, and 1/2 cup cheese. Spread this mixture over the potatoes.
Whisk eggs, milk, yogurt, 1/2 cup cheese. Season w/ salt and generous pepper. Pour half this mixture over potatoes.
Lay remaining potatoes on top in neat overlapping rows. Pour remaining mixture over potatoes, top w/ remaining 1/4 cup cheese.
Bake uncovered 20-60 min till egg is puffed and golden around the edges and fully cooked in center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 200 | ||
Calories from Fat: 70 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 268.4mg | 83 % | |
Sodium 159.5mg | 5 % | |
Potassium 672.6mg | 18 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 18.8g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 200
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