Oven to 350. lightly grease 9x13 baking dish.
Place potatoes in lg microwave safe bowl and add 1 cup water. Microwave for 5-7 min till just tender. drain.
Spread half in bottom of dish. Mix bell pepper, garlic, and 1/2 cup cheese. Spread this mixture over the potatoes.
Whisk eggs, milk, yogurt, 1/2 cup cheese. Season w/ salt and generous pepper. Pour half this mixture over potatoes.
Lay remaining potatoes on top in neat overlapping rows. Pour remaining mixture over potatoes, top w/ remaining 1/4 cup cheese.
Bake uncovered 20-60 min till egg is puffed and golden around the edges and fully cooked in center.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (210g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 70 (35%)|
|Amt Per Serving||% DV|
|Total Fat 7.7g||10 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 268.4mg||83 %|
|Sodium 159.5mg||5 %|
|Potassium 672.6mg||18 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 18.8g|
|Protein 12.2g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
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