Potato Breakfast
by Christineskitchen
Egg, bacon, cheese and potato casserole
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INGREDIENTS
- 6 ounces frozen hash browns
- 1 quart hot water
- 5 Eggs
- 1/2 cup Cottage cheese
- 1 cup cheddar cheese ; shredded
- 1 green onion
- 8 drops hot sauce
- 6 slices bacon ; cooked and crumbled
- Paprika
- Salt & pepper ; to taste
INSTRUCTIONS
Cover frozen hash browns with hot water. Let stand 10 min. Drain well. Squeeze out excess water. Beat eggs, add potatoes and remaining ingredients except bacon and paprika. Pour mixture into a buttered pie pan or an 8 x 8 casserole. Sprinkle with bacon and paprika. Cover with plastic wrap and refrigerate overnight.
Place cold pie pan, uncovered, in cold oven. Bake at 350 for 35 min. or until eggs are done.
Great Christmas morning or for a brunch.
NOTES
Recipe can be doubled and put in a 9 x 13.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (320g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 425 | ||
| Calories from Fat: 322 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.8g | 48 % | |
| Saturated Fat 13.7g | 69 % | |
| Monounsaturated Fat 14.5g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 214.8mg | 66 % | |
| Sodium 750.7mg | 26 % | |
| Potassium 290.6mg | 8 % | |
| Total Carbohydrate 6.8g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.3g | ||
| Protein 18.7g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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