Source: Betty Crocker

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Name: Potato, Broccoli and Sausage Skillet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1 box Betty Crocker® scalloped potatoes 4.7 oz; 2 cups hot water; 2/3 cup milk; 2 tablespoons margarine or butter; 2 cups kielbasa sliced; 1/2 cup Old El Paso® Thick `n Chunky salsa; 2 cups Green Giant® Select® frozen broccoli florets

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INGREDIENTS

1 box Betty Crocker® scalloped potatoes ; 4.7 oz
2 cups hot water
2/3 cup milk
2 tablespoons margarine or butter
2 cups kielbasa ; sliced
1/2 cup Old El Paso® Thick `n Chunky salsa
2 cups Green Giant® Select® frozen broccoli florets

Servings

INSTRUCTIONS

1. Stir Sauce Mix, hot water, milk, margarine and Potatoes in 12-inch skillet or 3-quart saucepan. Heat just to boiling, stirring occasionally.

2. Add sausage and salsa; stir until well mixed. Reduce heat; cover and simmer about 20 minutes, stirring frequently.

3. Stir in broccoli. Cover; cook 8 minutes longer or until potatoes and broccoli are tender (sauce will thicken as it stands).

Expert Tips: Use your favorite veggie for the broccoli.

NOTES

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Nutrition

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Serving Size: 1 Serving (190g)
Recipe Makes: 6 Servings

Calories: 252
Calories from Fat: 194 (77%)

Amt Per Serving		% DV

	Total Fat 21.6g	29 %
	Saturated Fat 6.5g	32 %
	Monounsaturated Fat 9.2g
	Polyunsanturated Fat 4.1g
Cholesterol 56.1mg		17 %
Sodium 969.3mg		33 %
Potassium 40.2mg		1 %
Total Carbohydrate 4.2g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.2g
Protein 10.7g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 252

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