Run hot water over potatoes to bring them to room temperature; drain well. Spread over bottom of buttered 8" square baking pan. Beat eggs in medium bowl. Stir in remaining ingredients; blend well. Pour over potatoes. Bake at 350 for 25 to 30 minutes. Megs notes: Made 4/98. (Rated **** out of ****) Recipe by: Good Eating with Carnation Evaporated Milk Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (485g)|
|Recipe Makes: 4|
|Calories from Fat: 256 (50%)|
|Amt Per Serving||% DV|
|Total Fat 28.5g||38 %|
|Saturated Fat 8.7g||43 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 5g|
|Cholesterol 1065.9mg||328 %|
|Sodium 912.3mg||31 %|
|Potassium 759.7mg||20 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 26.5g|
|Protein 34.9g||50 %|
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Calories per serving: 510
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