Chop and fry potatoes in butter, turning to brown. If using bacon, mix in after potatoes are cooked. Fill tortillas with potatoes and spinach, and a little dressing.
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|Serving Size: 1 Serving (761g)|
|Recipe Makes: Servings|
|Calories from Fat: 1559 (60%)|
|Amt Per Serving||% DV|
|Total Fat 173.2g||231 %|
|Saturated Fat 48.3g||241 %|
|Monounsaturated Fat 68.5g|
|Polyunsanturated Fat 40.6g|
|Cholesterol 187mg||58 %|
|Sodium 4723.4mg||163 %|
|Potassium 1545.1mg||41 %|
|Total Carbohydrate 196.1g||58 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 182.6g|
|Protein 57.2g||82 %|
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Calories per serving: 2581
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