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Name: Potato Burritos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: potatoes; butter; 1/2 lb bacon optional, cooked and chopped; ranch dressing; spinach; flour tortillas

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INGREDIENTS

potatoes
butter
1/2 lb bacon ; optional, cooked and chopped
ranch dressing
spinach
flour tortillas

Servings

INSTRUCTIONS

Chop and fry potatoes in butter, turning to brown. If using bacon, mix in after potatoes are cooked. Fill tortillas with potatoes and spinach, and a little dressing.

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Nutrition

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Serving Size: 1 Serving (761g)
Recipe Makes: Servings

Calories: 2581
Calories from Fat: 1559 (60%)

Amt Per Serving		% DV

	Total Fat 173.2g	231 %
	Saturated Fat 48.3g	241 %
	Monounsaturated Fat 68.5g
	Polyunsanturated Fat 40.6g
Cholesterol 187mg		58 %
Sodium 4723.4mg		163 %
Potassium 1545.1mg		41 %
Total Carbohydrate 196.1g		58 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 182.6g
Protein 57.2g		82 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2581

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