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Name: Potato Butter Horn Rolls
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 tb Sugar; 4 tb Melted shortening; 2 Eggs, well beaten; 2 c Hot mashed potatoes; 1 tb Salt; 6 c Flour; 2 c milk; 1 Cake compressed yeast

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INGREDIENTS

2 tb Sugar
4 tb Melted shortening
2 Eggs, well beaten
2 c Hot mashed potatoes
1 tb Salt
6 c Flour
2 c milk
1 Cake compressed yeast

Servings

INSTRUCTIONS

Add sugar, salt, and shortening to freshly prepared hot mashed potatoes. Cool, and add eggs. Soften yeast in milk and add the potato mixture. Add flour, a little at a time, beating well after each addition. Turn onto lightly floured board. Knead until smooth and elastic. (The dough should be as soft as it is possible to handle.) Cover with a damp cloth, set in a warm place and allow to double in bulk. Turn onto lightly floured board. Roll in round sheet 1/2 inch thick. Cut into sections as you would cut a pie, having each section about 3 inches wide at the outer edge. Begin at the outside and roll each section toward the center. Form into crescents. Place on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32 rolls. Mrs. Jessie Kelsey, Lakeland, FL.

NOTES

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Potato Butter Horn Rolls

2 tb Sugar 
4 tb Melted shortening 
2  Eggs, well beaten 
2 c Hot mashed potatoes 
1 tb Salt 
6 c Flour 
2 c milk 
1  Cake compressed yeast

Add sugar, salt, and shortening to freshly prepared hot mashed potatoes.  Cool, and add eggs.  Soften yeast in milk and add the potato mixture. Add  flour, a little at a time, beating well after each addition. Turn onto  lightly floured board.  Knead until smooth and elastic. (The dough should  be as soft as it is possible to handle.) Cover with a damp cloth, set in a  warm place and allow to double in bulk. Turn onto lightly floured board.  Roll in round sheet 1/2 inch thick. Cut into sections as you would cut a  pie, having each section about 3 inches wide at the outer edge. Begin at  the outside and roll each section toward the center. Form into crescents.  Place on well-oiled baking sheet. Cover with a warm, damp cloth. Let rise  until treble in bulk. Bake in hot oven (450 F) about 12 minutes. 32 rolls.  Mrs. Jessie Kelsey, Lakeland, FL.

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Nutrition

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Serving Size: 1 Serving (199g)
Recipe Makes: 6 Servings

Calories: 694
Calories from Fat: 95 (14%)

Amt Per Serving		% DV

	Total Fat 10.6g	14 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.6g
Cholesterol 6.4mg		2 %
Sodium 14mg		0 %
Potassium 256.8mg		7 %
Total Carbohydrate 130.7g		38 %
	Dietary Fiber 5.2g	21 %
	Sugars, other 125.5g
Protein 16.9g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 694

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