Try this Potato, Cabbage and Bacon Soup recipe, or contribute your own.Suggest a better description
Slide the cabbage thinly, then roughly chop it. Melt the butter in a large pan then add the onion and cook our a low heat for 5 minutes.
Now turn the heat up, throw in the bacon strips and cook for 2 minutes. Put soup bowls into oven to warm.
Add the potato chunks, chopped cabbage & chicken stock. Bring to the boil, then simmer for 8-10 minutes, until the potatoes are tender.
Season well, add the chopped parsley and ladle into warm soup bowls
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|Serving Size: 1 Serving (368g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 184 (59%)|
|Amt Per Serving||% DV|
|Total Fat 20.4g||27 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 8.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 39mg||12 %|
|Sodium 597.1mg||21 %|
|Potassium 637.7mg||17 %|
|Total Carbohydrate 21.2g||6 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 18.4g|
|Protein 10.8g||15 %|
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Calories per serving: 310
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