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Suggest a better description1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and milk; stir, over low heat, until mixture boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375F. oven 30 minutes. 9. Uncover and bake 15 minutes longer, or until cabbage is tender.
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Serving Size: 1 Serving (533g) | ||
Recipe Makes: 4 | ||
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Calories: 606 | ||
Calories from Fat: 300 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.3g | 44 % | |
Saturated Fat 13.4g | 67 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 63.5mg | 20 % | |
Sodium 557.5mg | 19 % | |
Potassium 1189.4mg | 31 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 8.1g | 32 % | |
Sugars, other 44.2g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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