1. Steam potatoes in 1 inch boiling water 30 to 40 minutes, or until tender. 2. Slice potatoes, unpeeled, into 1/2-slices; set aside. 3. Cook bacon in a large skillet until crisp; set aside. 4. Pour off all but 2 tablespoons bacon fat; saute onion in same skillet until golden. 5. Stir in flour, thyme and salt. 6. Gradually add beer and milk; stir, over low heat, until mixture boils and thickens. 7. In 3-quart casserole, layer half the cabbage, potatoes, bacon, cheese and sauce; repeat with remaining ingredients. 8. Cover and bake in preheated 375F. oven 30 minutes. 9. Uncover and bake 15 minutes longer, or until cabbage is tender.
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|Serving Size: 1 Serving (533g)|
|Recipe Makes: 4|
|Calories from Fat: 300 (50%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 63.5mg||20 %|
|Sodium 557.5mg||19 %|
|Potassium 1189.4mg||31 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 44.2g|
|Protein 20.6g||29 %|
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Calories per serving: 606
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