Cream well the butter and sugar. Add the other ingredients, leaving the eggs and baking powder till the last. Moisten the baking powder with a tablespoon of water the fold it and the eggs in lightly. Bake in layer pans about 40 minutes [in a 350 F. oven, until a toothpick tests clean]. For filling, use cooked icing with a dozen marshmallows beaten in while the icing is hot. If you desire, you may add nuts and raisins to the icing. Ola Cunningham Comanche Study Club cookbook Comanche, TX, 1927
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|Serving Size: 1 Serving (233g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 300 (29%)|
|Amt Per Serving||% DV|
|Total Fat 33.3g||44 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 61mg||19 %|
|Sodium 346mg||12 %|
|Potassium 110.4mg||3 %|
|Total Carbohydrate 181.7g||53 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 179g|
|Protein 5.4g||8 %|
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Calories per serving: 1019
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