Cream together sugar and butter. Add eggs one at a time beating well after each addition. Add mashed potatoes, chocolate and nuts. Stir until well blended. Combine flour, baking powder and spices. Add alternately with milk to creamed mixture. Spoon thick batter into greased and floured 13 x 9-inch pan. Bake in 350 F degree oven 45 minutes or until cake tests done. Cool. Sprinkle with C & H Powdered Sugar or dollop with sweetened whipped cream. 1 cake. 12 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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|Serving Size: 1 Serving (147g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 479 (81%)|
|Amt Per Serving||% DV|
|Total Fat 53.3g||71 %|
|Saturated Fat 21.8g||109 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 11g|
|Cholesterol 201.1mg||62 %|
|Sodium 401.7mg||14 %|
|Potassium 457.6mg||12 %|
|Total Carbohydrate 29.8g||9 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 21.7g|
|Protein 14.1g||20 %|
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Calories per serving: 593
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