I use leftover mashed potatoes...
Add all ingredients in a bowl and mix.
Spoon into hot greased frying pan and flatten with a spoon.
Flip and fry until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (724g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 481 (44%)|
|Amt Per Serving||% DV|
|Total Fat 53.4g||71 %|
|Saturated Fat 25.1g||126 %|
|Monounsaturated Fat 16.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 1141mg||351 %|
|Sodium 5658.7mg||195 %|
|Potassium 1520.8mg||40 %|
|Total Carbohydrate 107.8g||32 %|
|Dietary Fiber 6.9g||28 %|
|Sugars, other 100.9g|
|Protein 47.3g||68 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1101
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