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Name: Potato Cakes by LMB
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 1/2 Cups Mashed Potatoes; 1 Small Onion Chopped; 2 Tablespoons Butter Softned; 2 Eggs Beaten; 1/2 Cup All Purpose Flour; 1/4 Teaspoon Salt; 1/8 Teaspoon Black Pepper Ground; Green Bell Pepper Diced; Dash Hot Sauce; 1 Tablespoon Water

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INGREDIENTS

1 1/2 Cups Mashed Potatoes
1 Small Onion ; Chopped
2 Tablespoons Butter ; Softned
2 Eggs ; Beaten
1/2 Cup All Purpose Flour
1/4 Teaspoon Salt
1/8 Teaspoon Black Pepper ; Ground
Green Bell Pepper ; Diced
Dash Hot Sauce
1 Tablespoon Water

INSTRUCTIONS

I use leftover mashed potatoes...

Add all ingredients in a bowl and mix.

Spoon into hot greased frying pan and flatten with a spoon.

Flip and fry until golden brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (724g)
Recipe Makes: 1 Servings

Calories: 1101
Calories from Fat: 481 (44%)

Amt Per Serving		% DV

	Total Fat 53.4g	71 %
	Saturated Fat 25.1g	126 %
	Monounsaturated Fat 16.7g
	Polyunsanturated Fat 4.8g
Cholesterol 1141mg		351 %
Sodium 5658.7mg		195 %
Potassium 1520.8mg		40 %
Total Carbohydrate 107.8g		32 %
	Dietary Fiber 6.9g	28 %
	Sugars, other 100.9g
Protein 47.3g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1101

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