Try this Potato Cakes - Teisennau Tatws recipe, or contribute your own.
Suggest a better descriptionPeel and boil the potatoes in salted water. Drain the potatoes and mix in all the ingredients. Turn on to a floured board and shape into rounds about 1 inch thick and cook in a fairly hot oven (400o F. or Mark 6) for twenty minutes. Serve hot with bacon or top with fried eggs. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: "ray.watson"
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Serving Size: 1 Serving (1604g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 5898 | ||
Calories from Fat: 107 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.9g | 16 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 444mg | 15 % | |
Potassium 538.6mg | 14 % | |
Total Carbohydrate 1490.1g | 438 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 1486.8g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5898
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