Bake at 425 degrees for 30-35 minutes.
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|Serving Size: 1 Serving (211g)|
|Recipe Makes: 10|
|Calories from Fat: 195 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.7g||29 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 56.4mg||17 %|
|Sodium 176.7mg||6 %|
|Potassium 1131.9mg||30 %|
|Total Carbohydrate 46.3g||14 %|
|Dietary Fiber 5.7g||23 %|
|Sugars, other 40.6g|
|Protein 6.9g||10 %|
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Calories per serving: 400
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