In a bowl, combine potatoes, and sour cream, milk, and garlic powder. Mix well. Spoon half into a greased 1 quart baking dish, layer with half the onions and cheese. Repeat layers. Bake
uncovered, at 350 degrees for 30 - 35 minutes or until the cheese is melted.
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|Serving Size: 1 recipe (540g)|
|Recipe Makes: 4|
|Calories from Fat: 537 (53%)|
|Amt Per Serving||% DV|
|Total Fat 59.7g||80 %|
|Saturated Fat 29.6g||148 %|
|Monounsaturated Fat 19.3g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 104.5mg||32 %|
|Sodium 848.3mg||29 %|
|Potassium 1453mg||38 %|
|Total Carbohydrate 94.2g||28 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 86.2g|
|Protein 25.9g||37 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1004
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