Potato Casserole
by littleredridinghood2088
Good dish
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INGREDIENTS
- 1 1/2 cups potatoes ; Hot mashed
- 1/2 cup Sour cream
- 1 tablespoon milk
- 1/8 teaspoon Garlic powder
- 3/4 cup French fried onions
- 1/2 cup Cheddar cheese ; shredded
INSTRUCTIONS
In a bowl, combine potatoes, and sour cream, milk, and garlic powder. Mix well. Spoon half into a greased 1 quart baking dish, layer with half the onions and cheese. Repeat layers. Bake
uncovered, at 350 degrees for 30 - 35 minutes or until the cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (540g) | ||
| Recipe Makes: 4 | ||
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| Calories: 1004 | ||
| Calories from Fat: 537 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 59.7g | 80 % | |
| Saturated Fat 29.6g | 148 % | |
| Monounsaturated Fat 19.3g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 104.5mg | 32 % | |
| Sodium 848.3mg | 29 % | |
| Potassium 1453mg | 38 % | |
| Total Carbohydrate 94.2g | 28 % | |
| Dietary Fiber 8g | 32 % | |
| Sugars, other 86.2g | ||
| Protein 25.9g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1004
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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