Try this Potato Casserole recipe, or contribute your own.
Suggest a better descriptionMix sour cream, cheese and soup
Pour over potatoes and onion and butter
Mix well
Mix Corn Flakes crumbs and butter
Sprinkle over top of casserole
Bake 1 hour at 400 degrees
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4614g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7340 | ||
Calories from Fat: 4426 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 491.8g | 656 % | |
Saturated Fat 286.7g | 1434 % | |
Monounsaturated Fat 137.2g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 1475.1mg | 454 % | |
Sodium 11402.3mg | 393 % | |
Potassium 9641.9mg | 254 % | |
Total Carbohydrate 491.1g | 144 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 477g | ||
Protein 262.5g | 375 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7340
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