Mix together 1st five ingredients. Salt and pepper to taste. In cass. layer ? pots, 1 cup cheddar, ? pots. Bake 30 min. at 350?. Sprinkle a little cheddar on top when out of oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (361g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 219 (46%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 56.1mg||17 %|
|Sodium 283.3mg||10 %|
|Potassium 1299.5mg||34 %|
|Total Carbohydrate 52.5g||15 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 46.3g|
|Protein 13g||19 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!