Potato Casserole
by bblynn
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INGREDIENTS
- 5 lbs Potato ; peeled, salted and cooked
- 8 ounces Cream cheese
- 8 ounces Sour cream
- 1/2 stick Margarine
- 1/2 cup Milk
- 1 cup Cheddar cheese ; shredded
INSTRUCTIONS
Mix together 1st five ingredients. Salt and pepper to taste. In cass. layer ? pots, 1 cup cheddar, ? pots. Bake 30 min. at 350?. Sprinkle a little cheddar on top when out of oven.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 473 | ||
| Calories from Fat: 219 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.3g | 32 % | |
| Saturated Fat 12.2g | 61 % | |
| Monounsaturated Fat 7.7g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 56.1mg | 17 % | |
| Sodium 283.3mg | 10 % | |
| Potassium 1299.5mg | 34 % | |
| Total Carbohydrate 52.5g | 15 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 46.3g | ||
| Protein 13g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
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