not grandma's
Cook potatoes until tender.
Cool, peel, chop and grate.
Heat butter with soup.
Blend sour cream, onion and cheese. Stir in potatoes.
Place in buttered dish. Mix corn flakes with melted butter. Sprinkle on top.
Bake 350 for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2852g) | ||
Recipe Makes: Servings | ||
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Calories: 4529 | ||
Calories from Fat: 2756 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 306.2g | 408 % | |
Saturated Fat 174.3g | 872 % | |
Monounsaturated Fat 82.1g | ||
Polyunsanturated Fat 24.6g | ||
Cholesterol 752mg | 231 % | |
Sodium 8364.4mg | 288 % | |
Potassium 6632.8mg | 175 % | |
Total Carbohydrate 339g | 100 % | |
Dietary Fiber 29.9g | 119 % | |
Sugars, other 309.2g | ||
Protein 120.7g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4529
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