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Suggest a better descriptionMix all together and put into 13x9 in pan. Bake at 350 degrees for 45 min covered with foil. Uncover, add topping: 1/4 cup melted butter mixed with 2 cups crushed corn flakes. Bake for 25 minutes uncovered.
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Serving Size: 1 Serving (1528g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4445 | ||
Calories from Fat: 4116 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 457.3g | 610 % | |
Saturated Fat 270.9g | 1355 % | |
Monounsaturated Fat 119.4g | ||
Polyunsanturated Fat 30.3g | ||
Cholesterol 1162.5mg | 358 % | |
Sodium 8495.6mg | 293 % | |
Potassium 558.1mg | 15 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 71.1g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4445
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