Potato Casserole
by ShanaK
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INGREDIENTS
- 2 lbs hash browns ; thawed
- 1/4 C butter ; softened
- 1/2 tsp salt
- 8 oz sour cream
- 1/4 tsp pepper
- 1/2 lbs sharp cheddar cheese
- 1 small can Cream of Chicken Soup
INSTRUCTIONS
Mix all ingredients together in lightly greased 9 x 13 casserole dish. Bake at 350 for 45 minutes.
NOTES
ShanaK
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (354g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1041 | ||
| Calories from Fat: 629 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 69.9g | 93 % | |
| Saturated Fat 30g | 150 % | |
| Monounsaturated Fat 23.2g | ||
| Polyunsanturated Fat 12.1g | ||
| Cholesterol 119.5mg | 37 % | |
| Sodium 1254.9mg | 43 % | |
| Potassium 1446.1mg | 38 % | |
| Total Carbohydrate 82g | 24 % | |
| Dietary Fiber 7.3g | 29 % | |
| Sugars, other 74.8g | ||
| Protein 22.2g | 32 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1041
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