Preheat oven to 400 degrees. Combine ingredients except potatoes and mix well. Add potatoes and mix. Place in 9x13 pan. Bake 45-60 minutes. May also fit in 3 small 7x7 disposable cake pans and freeze.
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|Serving Size: 1 Serving (267g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 331 (62%)|
|Amt Per Serving||% DV|
|Total Fat 36.7g||49 %|
|Saturated Fat 20g||100 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 97.1mg||30 %|
|Sodium 772.4mg||27 %|
|Potassium 669mg||18 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 24.8g|
|Protein 25.8g||37 %|
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Calories per serving: 536
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