Stir in flour
Add spices and stock and mashers
Once cooked remove from heat and burr in the cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (523g)|
|Recipe Makes: 40 Servings|
|Calories from Fat: 98 (33%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 3.3g||16 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 20.1mg||6 %|
|Sodium 925.2mg||32 %|
|Potassium 780.8mg||21 %|
|Total Carbohydrate 35.8g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 33.7g|
|Protein 12.9g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!