Potato cheddar ale soup
by DorsetInn
Winter soup 2017
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INGREDIENTS
- 6 large Yellow onion ; chopped
- 6 extra large Carrot ; chopped
- 1 bunch Celery ; chopped
- 1/2 Cup Minced garlic
- 1/2 Cup Bacon fat
- 1/2 Pound Bacon ; chopped
- 3 Bottles Long trail alr
- 9 pounds Mashed potatoes
- 3-4 pounds Sharp Cheddar cheese ; Shredded
- 2 gallons Chicken Stock
- 1 tablespoon Pepper
- 1/4 Cup Worcestershire sauce
- 4 tablespoons Dry mustard
- 1 tablespoon Thyme
- Salt and pepper
- 1/4 cup Flour
INSTRUCTIONS
Render bacon
Sauté veggies
Stir in flour
Add beer
Add spices and stock and mashers
Once cooked remove from heat and burr in the cheese
Adjust seasoning
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (523g) | ||
| Recipe Makes: 40 Servings | ||
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| Calories: 295 | ||
| Calories from Fat: 98 (33%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.8g | 14 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 4.8g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 20.1mg | 6 % | |
| Sodium 925.2mg | 32 % | |
| Potassium 780.8mg | 21 % | |
| Total Carbohydrate 35.8g | 11 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 33.7g | ||
| Protein 12.9g | 18 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 295
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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