Potato Cheese Casserole
by kyle50
Do ahead and freeze
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INGREDIENTS
- 1 32-oz bag frozen Hash Brown Potatoes
- 2 cans cr. of potato soup
- 2 pkgs sharp cheddar ; shredded
- 1 pint sour cream
INSTRUCTIONS
Combine soup, cheese & sour cream. Stir in frpzen potatoes. Place in greased 9 x 13 baking dish. Bake 1 hr. at 350 deg.
Can make ahead and freeze. Bake from room temp.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (244g) | ||
| Recipe Makes: 8 | ||
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| Calories: 238 | ||
| Calories from Fat: 90 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 5.8g | 29 % | |
| Monounsaturated Fat 2.6g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 23.4mg | 7 % | |
| Sodium 549.6mg | 19 % | |
| Potassium 520.5mg | 14 % | |
| Total Carbohydrate 30.7g | 9 % | |
| Dietary Fiber 1.9g | 7 % | |
| Sugars, other 28.9g | ||
| Protein 7.3g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 238
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