Put cubed potatoes in large pot and cover with water (to where they're just barely covered -- don't put in extra). Add onion, celery, salt, pepper, bullion and parsley. Boil until potatoes are just tender. Whisk flour into cold milk -- once well blended, add mixture to pot (on medium heat). Stir frequently until soup thickens a little. Once it's as thick as you like, add the cheese and ham. Stir well and simmer for a couple of minutes and serve!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (443g)|
|Recipe Makes: 3|
|Calories from Fat: 600 (66%)|
|Amt Per Serving||% DV|
|Total Fat 66.6g||89 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 131.6mg||40 %|
|Sodium 1804.8mg||62 %|
|Potassium 1069.7mg||28 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 42.4g|
|Protein 32.4g||46 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 915
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.