Potato cheese soup
Dice veggies and simmer for 10 minutes in broth/water mixture.
Add soup and cheese. Melt cheese on low heat stirring often. Add crushed bacon.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (293g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 84 (54%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 3.7g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 17.5mg||5 %|
|Sodium 883.8mg||30 %|
|Potassium 295.7mg||8 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 11.8g|
|Protein 4.9g||7 %|
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Calories per serving: 157
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