Potato cheese soup
Dice veggies and simmer for 10 minutes in broth/water mixture.
Add soup and cheese. Melt cheese on low heat stirring often. Add crushed bacon.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 157 | ||
Calories from Fat: 84 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 17.5mg | 5 % | |
Sodium 883.8mg | 30 % | |
Potassium 295.7mg | 8 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 11.8g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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