Potato Cheese Soup
Place potatoes, onions, celery and salt in the 4 cups of water in a large pot. Simmer about 15 minutes until veggies are tender. Put in blender and puree until chunky. Return soup to pot and add half-n-half, butter and cheese. Simmer until hot. Do NOT boil!
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Serving Size: 1 Serving (6101g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4525 | ||
Calories from Fat: 1970 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.9g | 292 % | |
Saturated Fat 136.9g | 684 % | |
Monounsaturated Fat 60.6g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 657mg | 202 % | |
Sodium 268626.6mg | 9263 % | |
Potassium 17048.9mg | 449 % | |
Total Carbohydrate 395.9g | 116 % | |
Dietary Fiber 33.8g | 135 % | |
Sugars, other 362.1g | ||
Protein 258.9g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4525
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