Cream margarine & sugar until very light in color & very thick, the longer the better. Add vanilla & flour. Mix well. Fold in potato chips. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 for 9 to 9-1/2 minutes. When cool, sprinkle with powdered sugar. Yields approximately 12 dozen. PAT FREEMYER From
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|Serving Size: 1 Serving (58g)|
|Recipe Makes: 48|
|Calories from Fat: 229 (70%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 9.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 24.9mg||8 %|
|Sodium 8.7mg||0 %|
|Potassium 110.3mg||3 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 23.3g|
|Protein 1.7g||2 %|
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Calories per serving: 325
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