Note on crushing chips and chopping pecans:
you can put these 2 into a food processor or blender; how fine depends on how much texture you want your cookies to have
Cream butter and sugar; add egg and vanilla. Stir in flour. Add potato chips and nuts. Roll into balls and place on ungreased cookie sheet, and press pecans onto the tops.
Bake at 350 for 10-15 min, or until very slightly brown. Remove from oven; sprinkle at once with powdered sugar. Cool and store.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (89g)|
|Recipe Makes: 12|
|Calories from Fat: 295 (64%)|
|Amt Per Serving||% DV|
|Total Fat 32.8g||44 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 4g|
|Cholesterol 78.7mg||24 %|
|Sodium 171mg||6 %|
|Potassium 236.6mg||6 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 37.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 461
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