Try this Potato Chip Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar. Add vanilla, flour, chips and nuts. Drop on ungreased cookie sheet. Bake 15-18 minutes at 325 degrees. After baking, shake on powdered sugar with sifter.
Be careful with the cookies because they are very fragile!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (602g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3646 | ||
Calories from Fat: 3646 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 408.2g | 544 % | |
Saturated Fat 237g | 1185 % | |
Monounsaturated Fat 117.9g | ||
Polyunsanturated Fat 25.6g | ||
Cholesterol 978.6mg | 301 % | |
Sodium 30531.4mg | 1053 % | |
Potassium 368.8mg | 10 % | |
Total Carbohydrate 9.1g | 3 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 3.9g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3646
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