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|Serving Size: 1 Serving (536g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 284 (47%)|
|Amt Per Serving||% DV|
|Total Fat 31.5g||42 %|
|Saturated Fat 13.5g||67 %|
|Monounsaturated Fat 10.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 149.6mg||46 %|
|Sodium 2268mg||78 %|
|Potassium 1469.7mg||39 %|
|Total Carbohydrate 38.1g||11 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 34.8g|
|Protein 42.4g||61 %|
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Calories per serving: 604
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