boil and reduce most ingredients. mix butter, flour and milk and make a slurry, add and cook for 5-10 more min.
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|Serving Size: 1 Serving (713g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 338 (47%)|
|Amt Per Serving||% DV|
|Total Fat 37.5g||50 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 11.5g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 138.6mg||43 %|
|Sodium 995.6mg||34 %|
|Potassium 1771.1mg||47 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 61.6g|
|Protein 33.1g||47 %|
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Calories per serving: 719
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