Cook ham, celery and onion in butter in large saucepan until vegetables are tender.
Add cheese soup, milk, potatoes and corn. Simmer 5 min. over low heat until heated through, stirring occasionally.
Prep. 8 min. Cook: 10 min. Servings: 4 - 6
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4|
|Calories from Fat: 230 (56%)|
|Amt Per Serving||% DV|
|Total Fat 25.6g||34 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 100.6mg||31 %|
|Sodium 2173.9mg||75 %|
|Potassium 587.1mg||15 %|
|Total Carbohydrate 17.1g||5 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 15.3g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 408
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