Combine broth, potatoes, onion, carrots, bay leaf, seasoned salt and pepper.
Bring to boil then reduce heat and simmer for 10 to 15 minutes.
Remove bay leaf.
Reduce heat to low
Stir in cream cheese
Heat, stirring frequently, until cheese melts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (726g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 832 (60%)|
|Amt Per Serving||% DV|
|Total Fat 92.5g||123 %|
|Saturated Fat 26.5g||132 %|
|Monounsaturated Fat 38.3g|
|Polyunsanturated Fat 19.9g|
|Cholesterol 460mg||142 %|
|Sodium 582.1mg||20 %|
|Potassium 1495.8mg||39 %|
|Total Carbohydrate 14.2g||4 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 12.2g|
|Protein 115.7g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1381
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