Try this Potato Croquettes recipe, or contribute your own.
Suggest a better descriptionAdd egg yolks to the mashed potatoes and season with salt and pepper. Roll this on a floured flat surface and cut the potatoes into one inch tubes.
Beat two eggs and milk together - dip potatoes into flour, then egg/milk mixture and then in breadcrumbs.
Refrigerate for one hour or freeze for use later.
Brown potatoes in a frying pan with oil and finish cooking at 350 degrees for 10-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3083g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5029 | ||
Calories from Fat: 1634 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.5g | 242 % | |
Saturated Fat 59.1g | 296 % | |
Monounsaturated Fat 71.4g | ||
Polyunsanturated Fat 29.2g | ||
Cholesterol 7586.5mg | 2334 % | |
Sodium 2583.9mg | 89 % | |
Potassium 9315.5mg | 245 % | |
Total Carbohydrate 602.2g | 177 % | |
Dietary Fiber 49.8g | 199 % | |
Sugars, other 552.4g | ||
Protein 246.1g | 352 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5029
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