Potato-Crust Tomato-Bacon Quiche
by rotts4me
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INGREDIENTS
- 24 oz STEAM N' MASH Cut Russet Potatoes
- 1/2 cup milk
- 4 eggs ; divided
- 1/4 cup Shredded Parmesan Cheese
- 1 cup Shredded Monterey Jack Cheese ; divided
- 14 1/2 oz can diced tomatoes with basil garlic and oregano ; drained
- 6 slices Bacon ; cooked, crumbled
- 1 cup half-and-half
- 1/4 tsp. ground black pepper
- 1/4 tsp. dried thyme leaves
INSTRUCTIONS
Heat oven to 350ºF.
Microwave potatoes as directed on package; place in large bowl. Add milk; mash until ingredients are well blended and potatoes are mashed to desired consistency. Beat 1 egg. Add to potatoes along with the Parmesan; mix well. Press potato mixture onto bottom and up side of 9-inch deep-dish pie plate sprayed with cooking spray.
Bake 20 min. or until lightly browned. Remove from oven; let stand 10 min.
Sprinkle 1/2 cup Monterey Jack cheese onto bottom of crust; top with tomatoes, bacon and remaining Monterey Jack cheese.
Whisk remaining eggs, half-and-half, pepper and thyme until blended; pour into crust.
Bake 35 to 40 min. or until knife inserted in center comes out clean. Let stand 5 to 10 min. before cutting into wedges to serve.
Tips: For a delightful brunch idea, serve this Tomato and Bacon Quiche with Mashed Potato Crust with a seasonal fruit salad.
Substitute: Substitute Shredded Cheddar Cheese for the Monterey Jack cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (3286g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 3746 | ||
| Calories from Fat: 2865 (76%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 318.3g | 424 % | |
| Saturated Fat 176.3g | 882 % | |
| Monounsaturated Fat 103.6g | ||
| Polyunsanturated Fat 17.3g | ||
| Cholesterol 890.5mg | 274 % | |
| Sodium 3562mg | 123 % | |
| Potassium 3586.5mg | 94 % | |
| Total Carbohydrate 104.9g | 31 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 104.7g | ||
| Protein 125.1g | 179 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3746
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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