Still searching for what to cook ?

Find the most delicious recipes here

INGREDIENTS

1 pound russett potato, cut
3 tablespoons olive oil
2 teaspoons salt, divided
1/2 teaspoon pepper, divided
1 tablespoon grated parmesan cheese
5 eggs
1 cup milk
1 tomato, diced
1/4 cup sliced green onion
1/2 cup bacon, cooked and chopped
1/2 cup shredded cheddar cheese
1 teaspoon garlic powder

Servings

INSTRUCTIONS

Preheat oven to 400 degrees.

Thinly slice the potatoes.

Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and Parmesan cheese. Mix to coat.

Line a deep dish pie pan with the potatoes, including sides and overlap if needed. Fill any gaps.

Bake for 15 minutes or until potatoes are just cooked and not yet brown.

In a bowl, whisk eggs, milk, tomato, green onions, bacon, cheddar cheese, 1 teaspoon salt, 1/4 teaspoon pepper and garlic powder.

Slowly pour egg mixture over potatoes. If potatoes lift up, press them down with a spoon.

Bake for 30 minutes or until the eggs are set and the potatoes are brown.

Slice and serve.

NOTES

Alert editor

Potato-crusted Quiche

1 pound russett potato, cut 
3 tablespoons olive oil 
2 teaspoons salt, divided 
1/2  teaspoon pepper, divided 
1 tablespoon grated parmesan cheese 
5  eggs 
1 cup milk 
1  tomato, diced 
1/4 cup sliced green onion 
1/2 cup bacon, cooked and chopped 
1/2 cup shredded cheddar cheese 
1 teaspoon garlic powder

Preheat oven to 400 degrees.
Thinly slice the potatoes.
Put the sliced potatoes in a bowl and drizzle with olive oil, 1 teaspoon salt, 1/4 teaspoon pepper, and Parmesan cheese.  Mix to coat.
Line a deep dish pie pan with the potatoes, including sides and overlap if needed.  Fill any gaps.
Bake for 15 minutes or until potatoes are just cooked and not yet brown.
In a bowl, whisk eggs, milk, tomato, green onions, bacon,  cheddar cheese, 1 teaspoon salt, 1/4 teaspoon pepper and garlic powder.
Slowly pour egg mixture over potatoes.  If potatoes lift up, press them down with a spoon.
Bake for 30 minutes or until the eggs are set and the potatoes are brown.
Slice and serve.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (285g)
Recipe Makes: 5 Servings

Calories: 155
Calories from Fat: 83 (54%)

Amt Per Serving		% DV

	Total Fat 9.2g	12 %
	Saturated Fat 4.7g	24 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 0.5g
Cholesterol 24.1mg		7 %
Sodium 1169.9mg		40 %
Potassium 286.2mg		8 %
Total Carbohydrate 8.9g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.7g
Protein 9.3g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 155

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe