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|Serving Size: 1 serving (443g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 250 (46%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 3.7g||18 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 899mg||31 %|
|Potassium 1684.4mg||44 %|
|Total Carbohydrate 69.6g||20 %|
|Dietary Fiber 9.1g||36 %|
|Sugars, other 60.5g|
|Protein 8.3g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 548
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