Try this Potato Dandies recipe, or contribute your own.
Suggest a better descriptionCut each potato lengthwise into eighths; place, cut side down, in 15x10x1-inch jelly roll pan; brush with oil. Sprinkle with half of combined sugar and paprika. Broil 10 minutes or until potatoes bubble slightly. Turn; brush with oil. Sprinkle with remaining sugar mixture; continue broiling until potatoes are golden brown and tender. Combine remaining ingredients in saucepan; stir over low heat until smooth. Serve over potatoes. 4 to 6 servings. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (435g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 717 | ||
Calories from Fat: 331 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 104.3mg | 32 % | |
Sodium 2030.9mg | 70 % | |
Potassium 1604.9mg | 42 % | |
Total Carbohydrate 73.1g | 22 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 68.9g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 717
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