Potato Dill Bread
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INGREDIENTS
- 3 tb Gluten flour
- 2 tb Dry milk
- 1 c Beer ; flat & at room temp
- 1 ts Honey
- 1/2 c potatoes ; about 1, Mashed
- 1 cl Crushed garlic
- sm Potato
- 1 ts Sea salt
- FOR 1-LB LOAF:
- 1 c Bread flour
- 1 tb Canola ; safflower, or Sunflower oil
- 1 tb Dried dillweed
- 1 pk Active dry yeast
- 3 tb Snipped fresh dill ; OR
- 1 c Whole wheat bread
- 6 tb Brown rice flour
INSTRUCTIONS
Posted to EAT-L Digest - 1 June 96 Date: Sat, 1 Jun 1996 22:13:55 -0500 From: LD Goss
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (978g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2591 | ||
| Calories from Fat: 242 (9%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.9g | 36 % | |
| Saturated Fat 3.2g | 16 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 9g | ||
| Cholesterol 3mg | 1 % | |
| Sodium 2157.7mg | 74 % | |
| Potassium 1750.4mg | 46 % | |
| Total Carbohydrate 483.1g | 142 % | |
| Dietary Fiber 21.3g | 85 % | |
| Sugars, other 461.8g | ||
| Protein 81.4g | 116 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2591
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