Combine all ingredients. Turn into a greased 8 * 8 * 2-inch pan. Bake in a pre-heated moderate oven (350*F) 30 minutes or until browned. Serve hot. Posted to MM-Recipes Digest V4 #9 by THEHOGUES@t-online.de (John Hogue) on Mar 3, 1999
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1388 (81%)|
|Amt Per Serving||% DV|
|Total Fat 154.3g||206 %|
|Saturated Fat 49.2g||246 %|
|Monounsaturated Fat 63.2g|
|Polyunsanturated Fat 17.7g|
|Cholesterol 145.6mg||45 %|
|Sodium 661.2mg||23 %|
|Potassium 355.2mg||9 %|
|Total Carbohydrate 69.1g||20 %|
|Dietary Fiber 7.4g||30 %|
|Sugars, other 61.8g|
|Protein 12.8g||18 %|
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Calories per serving: 1714
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