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Suggest a better descriptionPeel potatoes and boil in salted water until soft. Drain and mash smoothly. Blend in egg yolks, corn starch, bread crumbs, salt and pepper. Mix thoroughly and shape into dumplings. You may need to add flour to make dumplings hold together. Roll each dumpling in flour and drop into rapidly boiling water. Cover and cook for about 15 or 20 minutes. Source: Cooking German Style
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Serving Size: 1 Serving (660g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1222 | ||
Calories from Fat: 108 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 3720.8mg | 128 % | |
Potassium 2309mg | 61 % | |
Total Carbohydrate 241.3g | 71 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 221g | ||
Protein 38.5g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1222
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