Boil eggs, shell and cut into pieces. Boil potatoes, peel and cut into pieces. Rinse chives and chop finely.
Mix mayonnaise and mustard into potatoes. Add in Seasonings and mix evenly before dishing out. Arrange eggs around potatoes and scatter chives on top. Serve.
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|Serving Size: 1 Serving (1006g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 309 (37%)|
|Amt Per Serving||% DV|
|Total Fat 34.3g||46 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 51.1mg||16 %|
|Sodium 1257.4mg||43 %|
|Potassium 2580.5mg||68 %|
|Total Carbohydrate 105.6g||31 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 96.1g|
|Protein 25.4g||36 %|
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Calories per serving: 825
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