Preheat oven to f. Layer potatoes, onions and ham into 9" greased pie plate. Sprinkle with cheese. Beat eggs and milk in small bowl with wire whisk until well blended. Add mayo, salt and pepper, mix well. Pour evenly over potatoe mixture. Bake 25-30 min or until centre is set. Let stand 10 min. Cut into wedges and serve.
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|Serving Size: 1 Serving (378g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 416 (66%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 14.2g||71 %|
|Monounsaturated Fat 17.1g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 1085.3mg||334 %|
|Sodium 705.3mg||24 %|
|Potassium 655.3mg||17 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 17.1g|
|Protein 36.9g||53 %|
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Calories per serving: 634
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