Try this Potato Fudge recipe, or contribute your own.
Suggest a better descriptionMelt chocolate and butter in saucepan over low heat. Remove from heat. Add mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar into large bowl. Add chocolate mixture, mixing well. Mixture will be crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be kneaded. Turn out on board and knead until smooth. Shape mixture into two rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm Journals Choice Chocolate Recipes Shared by: Sharon Stevens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1176g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5471 | ||
Calories from Fat: 3518 (64%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 390.9g | 521 % | |
Saturated Fat 242.1g | 1210 % | |
Monounsaturated Fat 118.7g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 91.6mg | 28 % | |
Sodium 173.2mg | 6 % | |
Potassium 5682.7mg | 150 % | |
Total Carbohydrate 650.3g | 191 % | |
Dietary Fiber 113.2g | 453 % | |
Sugars, other 537.2g | ||
Protein 88.2g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5471
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.