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Name: Potato Garlic Soup with Rosemary butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 Cups Chicken broth; 1 pound Russet potatoes Peeled and diced; 20 cloves Garlic Peeled; 1/2 cup Milk; 1/2 Cup Heavy cream; 2 tablespoons Unsalted butter; 1 ½ teaspoon Fresh rosemary chopped; Salt and pepper

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INGREDIENTS

3 Cups Chicken broth
1 pound Russet potatoes ; Peeled and diced
20 cloves Garlic ; Peeled
1/2 cup Milk
1/2 Cup Heavy cream
2 tablespoons Unsalted butter
1 ½ teaspoon Fresh rosemary ; chopped
Salt and pepper

INSTRUCTIONS

Boil broth, garlic, and potatoes. Reduce heat and simmer for 15 min or until potatoes are tender. Remove from heat. Puree in blender until smooth and creamy. Return to pot. Add milk and heavy cream and heat on low to medium heat (do not boil). Season with salt and pepper. Mix butter and chopped rosemary together in a mixing bowl. Serve soup with a spoonful of rosemary and butter on top of each bowl.

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Nutrition

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Serving Size: 1 Serving (4442g)
Recipe Makes: Servings

Calories: 8900
Calories from Fat: 5436 (61%)

Amt Per Serving		% DV

	Total Fat 604g	805 %
	Saturated Fat 189.3g	947 %
	Monounsaturated Fat 243g
	Polyunsanturated Fat 121.2g
Cholesterol 2914.6mg		897 %
Sodium 2763.1mg		95 %
Potassium 9470.7mg		249 %
Total Carbohydrate 122.1g		36 %
	Dietary Fiber 8g	32 %
	Sugars, other 114.1g
Protein 705.9g		1008 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 8900

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