Preheat oven to 180°C. Lightly grease a 5cm deep, 16cm x 23cm ceramic baking dish. Combine uncooked gnocchi, tomatoes, ham and capsicum in a large bowl.
Roll up basil and shred with a sharp knife. Stir into gnocchi mixture.
Spoon mixture into prepared baking dish. Sprinkle with cheese. Bake for 25 to 30 minutes or until gnocchi is cooked through. Sprinkle with basil leaves. Serve.
See my recipe "Classic Gnocchi" for a surprisingly easy recipe for this fresh potato-based pasta (no special equipment or skill required!)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (43g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 41 (53%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 18.1mg||6 %|
|Sodium 176.4mg||6 %|
|Potassium 72.5mg||2 %|
|Total Carbohydrate 1.9g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 1.7g|
|Protein 7.2g||10 %|
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Calories per serving: 77
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