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Name: Potato Gnocchi
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Italian
Ingredients: 3 medium (about 1 lb.) Potato quartered; 1 3/4 cups Flour sifted

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INGREDIENTS

3 medium (about 1 lb.) Potato ; quartered
1 3/4 cups Flour ; sifted

Servings

INSTRUCTIONS

1. Wash, pare & cook quartered potatoes in boiling, salted water to cover. Cook about 20 minutes, or until tender when pierced with a fork. Drain. To dry potatoes, shake pan over low heat.

2. Scald ih boiling water, potato masher, food Mill or ricer. Mash or rice potatoes. Keep hot.

3. Measure into a bowl: sifted flour. Make a well in center of flour. Add mashed potatoes. (The mashed potatoes should be added when they are very hot.) Mix well to make a soft, elastic dough. Turn dough onto a lightly floured surface & knead. Knead dough several minutes, kneading in flour as necessary until a soft dough is formed. Divide dough into 4 pieces. Dust work surface again, if needed, with flour. With your palms, roll dough into 3/4 inch thick ropes; then cut into 1 inch pieces.

4. In a large pot of boiling salted water, cook one-quarter of the gnocchi at a time. When gnocchi rise to surface of water, remove with a slotted spoon to a warm serving bowl. Toss with melted butter, Parmesan cheese, and black pepper, or serve gnocchi with bolognese or marinara sauce, or pesto.

NOTES

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Potato Gnocchi

3 medium (about 1 lb.) Potato quartered
1 3/4  cups Flour sifted

1. Wash, pare & cook quartered potatoes in boiling, salted water to cover. Cook about 20 minutes, or until tender when pierced with a fork. Drain. To dry potatoes, shake pan over low heat.

2. Scald ih boiling water, potato masher, food Mill or ricer. Mash or rice potatoes. Keep hot.

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Nutrition

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Serving Size: 1 Serving (262g)
Recipe Makes: 1 Servings

Calories: 1016
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 5.2mg		0 %
Total Carbohydrate 262.4g		77 %
	Dietary Fiber 0g	0 %
	Sugars, other 262.4g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1016

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