'Gnocch' together something new in the kitchen, like this creamy potato gnocchi.
Step 1
Preheat oven to 200°C/180°C fan-forced. Place salt in centre of large baking tray. Place potatoes on top. Bake for 1 hour and 30 minutes or until tender. Set aside for 10 minutes to cool.
Step 2
Line baking tray with baking paper. Remove and discard skin from potatoes. Using a potato ricer, process potato flesh into a large bowl (see note 2). Set aside to cool for 10 minutes.
Step 3
Add sea salt, yolks and flour to potato. Using a wooden spoon, stir to combine. Turn dough onto a well-floured surface. Knead gently until smooth. Divide into 4 portions. Roll 1 portion into a 30cmlong log. Using a lightly floured knife, cut into 2cm pieces. Using a lightly floured fork, press each piece to make an indentation. Place on prepared tray. Cover with a clean tea towel. Repeat with remaining portions.
Step 4
Bring a large saucepan of salted water to the boil over high heat. Add one-third of the gnocchi. Cook for 2 to 3 minutes or until gnocchi rises to surface. Using a slotted spoon, transfer to a large bowl. Cover to keep warm. Repeat with remaining gnocchi. Gently stir in sauce. Serve topped with parmesan.
Tips
Note 1: Rock salt draws excess moisture from the potatoes, resulting in lighter, fluffier gnocchi.
Note 2: You could use a fine sieve and a wooden spoon to process potato.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (101g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 329 | ||
Calories from Fat: 165 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 24 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 614.6mg | 21 % | |
Potassium 107.7mg | 3 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 25.4g | ||
Protein 14g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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